I baked a three-layer strawberry shortcake, and we set everything out on a table.
I had barbecued steak with homemade steak sauce, made a pasta salad, roasted some fingerling potatoes, and sautéed pea pods with a sprinkling of cracked black pepper and Parmesan.
There we were, at a small gathering of friends after my wife, Debbie, and I eloped in an office park in Encino, California.
